Balsamic and Parmesan Roasted Cauliflower Recipe
1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
2 tablespoon VS Extra Virgin Olive Oil
1 teaspoon marjoram, dried
1/4 teaspoon salt
pepper, black ground, freshly ground, to taste
2 tablespoon VS Traditional Balsamic Vinegar
1/2 cup(s) cheese, Parmesan, finely shredded (available at Vita Sana)
Nutritional Info (Per serving):
Calories: 149, Saturated Fat: 3g, Sodium: 364mg, Dietary Fiber: 4g, Total Fat: 10g, Carbs: 10g, Cholesterol: 7mg, Protein: 7g, Carb Choices: 0.5
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 min
- Preheat oven to 450°F.
- Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.