Cara Cara Cupcakes

Cooking Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease muffin tin or use liners. Set aside.
  • Sift together flour, sugar, soda, and salt.
  • In a separate bowl, combine Cara Cara Orange– Vanilla Balsamic, Blood Orange Infused Olive Oil, orange zest, orange juice, and water. Pour into the flour mixture and mix until smooth.
  • Fill muffin cups 2/3 full. Bake for 18– 20 minutes. Remove from oven and let cool (if you are using liner, gently remove from the pan after one minute).
To Frost:
  • Stir 1 Tbsp of Blood Orange Infused Olive Oil into the frosting.
  • Frost each cupcake.
  • Combine sprinkling sugar with the remaining orange zest. Sprinkle cupcakes with the orange-sugar mixture.

caracaracupcake

  • 1 3/4 cup all purpose flour
  • 1 cup sugar
  • 1/3 cup VS Blood Orange Olive Oil
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp orange zest
  • 1/4 cup orange juice
  • 3/4 cup water
  • 1 Tbsp VS Cara Cara Orange Vanilla Balsamic Vinegar
  • Vanilla frosting (store bought or your favorite recipe)
  • 1 Tbsp VS Blood Orange Olive Oil
  • 1 Tbsp Orange zest
  • 1/4 cup sprinkling sugar

Ingredients

QuantityMeasurementTitle
1 tablespoon(s) Vita Sana Blood Orange Olive Oil (for frosting)
1/4 cup(s) Sprinkling Sugar
1 tablespoon(s) Orange Zest (for frosting)
1 container(s) Vanilla Frosting (store bought or your favorite recipe)
3/4 cup(s) Water
1/4 cup(s) Orange Juice
1 tablespoon(s) Orange Zest
1 cup(s) Sugar
1 tablespoon(s) Vita Sana Cara Cara Orange Vanilla Balsamic Vinegar
1 3/4 cup(s) All Purpose Flour
1 teaspoon(s) Baking Soda
1/3 cup(s) Vita Sana Blood Orange Olive Oil
1/2 teaspoon(s) Salt

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