Fragrant, malty, and creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Crushed: November 2019
Country of Origin – Greece
*Biphenols: 272.3 *FFA: 0.28
*Oleic Acid: 75.9 *Peroxide: 9.7
*DAGs: 93.3 *PPP: <1.0
*Squalene: 4,590.8 *A-Tocopherols: 238.5
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 3.5