A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!
Country of Origin – Portugal
Crush Date: November 2018
*Biophenols: 179.5 ppm *FFA: 0.08
*Oleic Acid: 71.7 *Peroxide: 5.4
*DAGs: 97.3 *PPP: <1.0
Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8