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Chiquitita Olive Oil web Image



Mild Intensity measure


A new cultivar originating only recently in Spain in 1991, the Chiquitita is  a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!


Country of Origin – Portugal

Crush Date: November 2018

*Biophenols: 179.5 ppm        *FFA: 0.08

*Oleic Acid: 71.7                 *Peroxide: 5.4

*DAGs: 97.3                       *PPP: <1.0

Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8



Additional Information


200 mL, 375 mL