Made from fresh fennel this fused olive oil is redolent with deep, rich notes of fennel that compliment a wide array of culinary applications. Fennel is paired with poultry, seafood and salads. It makes a lovely accompaniment to pork and dressings. Used widely in Mediterranean cuisine– Mind-blowing with steamed mussels, bouillabaisse, in aioli, with eggs and roasted vegetables. Pairs well with the Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic.