This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
Country of Origin– Chile
Crushed: May 2019
*Biophenols: 577.3 *FFA: 0.21
*Oleic Acid: 76.4 *Peroxide: 4.8
*DAGs: 97.9 * PPP:<1.0
Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5