A coveted Variety Native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
Country of Origin -Italy
Crush Date- November 2018
*Biophenols: 307.6 ppm *FFA: 0.26
*Oleic Acid: 72.4 *Peroxide: 5.3
*DAGs: 92.1 *PPP: <1.0
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5