The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibit wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.
Country of Origin – Australia
Crush Date- May 2018
*Biophenols: 163.6 ppm
Fruitiness: 5.3 Bitterness: 2.8 Pungency 2.3