Produced in early May. Made with fresh wild rosemary crushed with fresh, certified organic early harvest Arbequina olives. This fused herb oil embodies the heart and soul of rosemary. It is both complex & aromatic. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Pairs well with Sicilian Lemon White Balsamic & Pomegranate Dark Balsamic.
Country of origin – Chile