Breakfast

  • Eureka Lemon Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

    Eureka Lemon Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
    For the Compote
    Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving.
    For the Waffles
    Preheat a standard or Belgian waffle maker. Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the preheated waffle maker with non-stick cooking spray. Pour mix into the ready waffle maker. Cook until golden brown. Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
    Makes 8 standard size waffles
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  • Oven Baked Eggs in Brioche Basket

    Oven Baked Eggs in Brioche BasketRead More

  • Orange Walnut Waffles with Blueberry Balsamic Syrup

    Orange Walnut Waffles with Blueberry Balsamic SyrupRead More

  • Green Smoothie

    Green Smoothie

    Makes 2 smoothies

    This smoothie is a great way to start off your morning and an easy way to eat those nutrient packed greens! Try using different fruits that you have on hand. In my experiments, peaches and maple syrup are the perfect match for kale.

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