Recipes
Avocado, Tomato, and Cucumber Salad
Tasty and colorful blend of textures and flavors make up this filling salad. This is a great salad for packed lunches as it stays firm all day even with the dressing on it.
Read MoreBaked Ham with Maple Brown Sugar Glaze
A simple dish made with high quality ingredients guaranteeing that it will be packed with flavor! Try serving with one of many great Stonewall Kitchens Chutney that you can pick up at Casper's Vita Sana.
Read MoreBalsamic and Parmesan Roasted Cauliflower Recipe
Read MoreBlack Cherry & Basil Marinated Lamb Chops
Read MoreBlack Garlic Linguine
Read MoreBlackberry Ginger, Blueberry, and Grain Salad
Read MoreBlood Orange Fudge Brownies
Read MoreBlueberry Balsamic Glazed Ribs
Read MoreCara Cara Cocktail
Read MoreCara Cara Cupcakes
Preheat oven to 350 degrees. Lightly grease muffin tin or use liners. Set aside. Sift together flour, sugar, soda, and salt. In a separate bowl, combine Cara Cara Orange– Vanilla Balsamic, Blood Orange Infused Olive Oil, orange zest, orange juice, and water. Pour into the flour mixture and mix until smooth. Fill muffin cups 2/3 full. Bake for 18– 20 minutes. Remove from oven and let cool (if you are using liner, gently remove from the pan after one minute).
To Frost:
Stir 1 Tbsp of Blood Orange Infused Olive Oil into the frosting. Frost each cupcake. Combine sprinkling sugar with the remaining orange zest. Sprinkle cupcakes with the orange-sugar mixture.
Read MoreCatalan Lamb Chops with Apricots and Sage
Read MoreCheddar–Mashed Potato “Latke” Waffles
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