Shrimp with Coconut Balsamic Vinegar

Ingredients

• VS Coconut Balsamic Vinegar
• 1 lb shrimp peeled and deveined
• 1/4 cup unsweetened shredded coconut toasted
• 1-2 cloves of garlic minced
• 4 scallions cut into 2” pieces
• 3 Tbsp rum
• Dash of salt
• Juice of 1 lime
• 3/4 tsp sugar (if using sweetened coconut, delete sugar)

Instructions

• Marinate shrimp in enough VS Coconut Balsamic Vinegar to thoroughly coat. Place in refrigerator for approximately 1/2—1 hour.
• In a large pan, sauté shrimp in VS extra virgin olive oil until nearly done, about 2-3 minutes. Remove shrimp from pan and set aside
• Sauté garlic and scallions for about 30 seconds. Add rum, sugar, and salt. Add shrimp and cook until sauce thickens slightly.
• Stir in coconut, sprits with fresh lime juice and serve immediately.
• Great as an appetizer or a main course.