Balsamic and Parmesan Roasted Cauliflower Recipe


1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets

2 tablespoon VS Extra Virgin Olive Oil

1 teaspoon marjoram, dried

1/4 teaspoon salt

pepper, black ground, freshly ground, to taste

2 tablespoon VS Traditional Balsamic Vinegar

1/2 cup(s) cheese, Parmesan, finely shredded (available at Vita Sana)

Nutritional Info (Per serving):

Calories: 149, Saturated Fat: 3g, Sodium: 364mg, Dietary Fiber: 4g, Total Fat: 10g, Carbs: 10g, Cholesterol: 7mg, Protein: 7g, Carb Choices: 0.5

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 min


  1. Preheat oven to 450°F.
  2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
  3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

 Check out the recipe on Everyday Health.

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