Chunky Cinnamon Balsamic Apples

Ingredients

• 4 large apples
• 1 Tbsp Healthy Life Saigon Cinnamon
• 2 Tbsp VS Gravenstein Apple White Balsamic Vinegar
• 2 Tbsp VS Butter Olive Oil

Instructions

• Heat Butter Olive Oil in a skillet on medium-low heat. Peel and chop apples into 1 1/2 inch chunks, then toss with cinnamon.
• Add a pinch of salt to bring out sweetness if you’d like.
• Add to skillet and let caramelize for a full 20-25 minutes, stirring occasionally.
• Once soft and caramelized, add Gravenstein Apple White Balsamic Vinegar and stir.
• Serve hot with ice cream, yogurt, or as a side dish.