Honey-Ginger Chicken Stir-Fry

Ingredients

  • 1/2 cup VS Honey-Ginger Balsamic Vinegar
  • 2 Tbsp VS Extra Virgin Olive Oil
  • 1 lb chicken breast, sliced into bite size pieces
  • 2 cloves garlic, finely minced
  • 1 Tbsp soy sauce
  • 2 cups broccoli florets
  • 1 sweet onion, halved and sliced
  • Pink Himalayan Sea Salt & pepper
  • 1 red, yellow, and orange bell pepper, seeded & sliced
  • 4 cups cooked jasmine rice

Instructions

  • In medium bowl, toss chicken with soy sauce and 2 Tbsp Honey-Ginger Balsamic Vinegar. Marinate at room temperature for 15 minutes.
  • Heat 1 Tbsp Extra Virgin Olive Oil in a large wok or skillet pan over high heat. Add garlic, onion, and bell peppers and cook 4 to 5 minutes. Add broccoli and continue to cook another 2 minutes. Transfer vegetables to a plate.
  • Get the skillet hot again and add remaining Extra Virgin Olive Oil. Add chicken and fry about 4 minutes, or until chicken is cooked. Add remaining honey-ginger balsamic vinegar, then return vegetables to the pan and toss to heat.
  • Taste and season with sea salt and pepper as desired.
  • Serve the stir-fry over cooked jasmine rice.

 

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