Oven Baked Eggs in Brioche Basket

Ingredients

  • 1/2 cup VS Butter  or Garlic Olive Oil
  • 8 slices of bread (1/2” thick)
  • Fresh ground pepper to taste
  • 8 large eggs
  • Few pinches of fine Himalayan Pink Sea Salt

Instructions

  • Preheat oven to 350°F and adjust a rack to the middle of the oven.
  • Line a large rimmed baking sheet with parchment paper.
  • Arrange bread slices on baking sheet.Using a pastry brush, liberally coat each slice of bread on both sides with Butter or Garlic Olive Oil.
  • Using a cookie cutter, or other round cutter, cut out a hole (approximately 2 1/2” in diameter) in the center of each slice of bread.
  • Crack an egg into each hole.
  • Season the bread and eggs with salt and pepper to taste.
  • Bake for 10 minutes or until bread is lightly toasted and eggs are set, but the yolk is till a little runny.

For well done eggs with a solid yolk, cook for 12 minutes.

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