Raspberry and Cream Chocolato


  • pkg Rossi Pasta Chocolato Cabernet Tagliarini (available at Vita Sana)
  • sliced almonds
  • chocolate shavings
  • 1/2 pint fresh raspberries
  • Ingredients for Vanilla Sauce
  • tablespoon butter
  • cup heavy cream
  • teaspoon Mexican vanilla extract (available at Vita Sana)
  • cup sugar
  • pinch of salt
  • Ingredients for Raspberry Sauce
  • 1/4 pint fresh raspberries
  • 1/4 cup sugar
  • 1/2 cup water


Directions for Vanilla Sauce

Add butter, cream, salt and sugar to a small saucepan and simmer for about 5 minutes. Remove from heat and add the vanilla extract. Cool 20-30 minutes, sauce will thicken as it cools.

Directions for Raspberry Sauce

Combine raspberries, sugar and water in a small saucepan and heat to a simmer. Turn off heat and strain the sauce with a sieve to remove the seeds.

Directions for Pasta :

Cook pasta according to package directions. Drizzle raspberry sauce onto plate and top with warm pasta. Pour vanilla sauce over noodles, garnish with raspberries, chocolate and almonds.

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