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Mild Intensity measure


Fragrant, malty, and creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.


Crushed: November 2019

Country of Origin – Greece



*Biphenols: 272.3                         *FFA: 0.28

*Oleic Acid: 75.9                     *Peroxide: 9.7

*DAGs: 93.3                            *PPP: <1.0

*Squalene: 4,590.8                   *A-Tocopherols: 238.5

Fruitiness: 5.0 Bitterness: 3.3 Pungency: 3.5

Additional information

Weight N/A

200 mL, 375 mL