Our finest grade of Aged Balsamic Condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, our four leaf quality equivalent condimento is exceeding rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.
A kitchen staple can be used for raw dishes, as well as cooking overheat. All future searches by you for a traditional balsamic vinegar will cease.
- Best friends with strawberries
- Superior in salads
- Magnificent as a marinade
- Pairs amazing with eggplant and lasagna
- Vanilla ice cream topper
- Drizzled over parmigiano reggiano cheeses