Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, our four leaf quality equivalent condimento is exceeding rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes and marinades. Also try it drizzled over ice cream or with fresh fruits and berries.
Dark Balsamic (Aged Up To 18 Years), Modena Italy Aged Balsamic Vinegar
Traditional Style
$16.50 – $21.00
