Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Medium Intensity
Country of Origin: Spain
Crush Date: November 2024
*Biophenols: 468 ppm Oleic Acid: 73.41
DAGs: 93.9. Squalene: 7137.5
FFA:0.17 Peroxide: 5.8
PPP: 0.9 A-Tocopherols: 316.5
*As measured at the time of crush.
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.7
