Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.

Mild Intensity

Country of Origin: AUS

Crush Date: May 2022


     *Biophenols: 186.3 ppm             FFA:  0.17

      Oleic Acid: 75.5                          Peroxide: 4.7

      DAGs: 94.5                               *PPP: 0.3

      Squalene: 8,320.1                   A-Tocopherols: 329

            *As measured at the time of crush.

Fruitiness: 5.0  Bitterness: 2.8  Pungency: 3.0

Weight N/A


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