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Milanese Gremolata



Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. It is traditionally served with osso bucco, veal and other slow braised dishes to add a zip of flavor.

Additional information


200 mL, 375 mL