Savoury notes of smoky olive wood and the highest quality, fresh extra virgin olive oil blend magically to create our Olive Wood Smoked Olive Oil. Our smoked olive oil is all-natural with no artificial ingredients, preservatives or refined carrier oils! The flavour of olive wood smoke is similar to that of oak wood smoke. Olive wood is commonly used for grilling fish, poultry, meats, and vegetables in Andalusia, Spain.
Use in potato salad, marinades, it is delightful with poultry and in BBQ sauce. Brush it on grilled meats, vegetables and drizzle pasta. Stir in chowders, and use as a finishing oil in pasta dishes. Coat raw almonds, cashews, and pecans and bake until warm. Store in an airtight container for energy on the go. This nutty flavor also makes an outstanding potato salad! Try pairing it with the Neapolitan Herb Balsamic for an amazing marinade!
- Mushrooms: meet your match!
- Perfect on pork chops
- Simmer with your next batch of bbq sauce
- Terrific with tuna steaks
- Ingredient number 1 in summer marinades
- Seared steak, ribeye, and porterhouse
Vinegar Pairings: Densissimo, Cranberry Pear, Maple, Peach White
