Entrees

Salmon Penne Al Limone

Roasted Turkey with Pomegranate Balsamic Glaze

Roasted Lamb with Fig and Lavender Jelly

Olive Wood Smoked Grilled Halibut

Maple Balsamic Feta Chicken with Lentils

Lavender Balsamic and Lemon Chicken with Zucchini

Honey-Ginger Chicken Stir-Fry

Grilled Tuna with 3-Herb Chimichurri

Grilled Steak with Espresso Balsamic Drizzle

Grapefruit Honey Marinade for Pork or Chicken