Cooking Instructions
- Preheat oven to 450°F.
- Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
- 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
- 2 tablespoon VS Extra Virgin Olive Oil
- 1 teaspoon marjoram, dried
- 1/4 teaspoon salt
- pepper, black ground, freshly ground, to taste
- 2 tablespoon VS Traditional Balsamic Vinegar
- 1/2 cup(s) cheese, Parmesan, finely shredded (available at Vita Sana)
Nutritional Info (Per serving):
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1/2 | cup(s) | Parmesan Cheese, (finely shredded, available at Vita Sana) |
| 2 | tablespoon(s) | Vita Sana Traditional Balsamic Vinegar |
| 1 | to taste | Fresh Ground Black Pepper |
| 1/4 | teaspoon(s) | Salt |
| 1 | teaspoon(s) | Dried Marjoram |
| 8 | cup(s) | Cauliflower (1″ thick slices, florets) |
| 2 | tablespoon(s) | Vita Sana Extra Virgin Olive Oil |
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