Cooking Instructions
- Place lamb chops in resealable bag.
- Whisk together Basil Olive Oil, Black Cherry Balsamic Vinegar, garlic, rosemary, honey, brown sugar, Dijon, oregano, salt and pepper and pout over the chops. Toss to coat.
- Cover and refrigerate overnight (at least 18 hours).
- Grill chops over medium high heat until browned to desired darkness.
- Serve with your favorite side dishes.
- 1/2 cup VS Basil Infused Olive Oil
- 1/4 cup VS Black Cherry Balsamic Vinegar
- 10 lamb rib chops
- 2 cloves garlic (minced)
- 1 Tsp Healthy Life Rosemary
- 1 Tbsp Pine Ridge Apiaries Prairie Honey
- 1 Tbsp Brown Sugar
- 2 Tsp Dijon Mustard
- 1 tsp Healthy Life Dried Oregano
- Dash of salt & pepper
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 2 | total | Garlic Clove(s) (minced) |
| 1 | teaspoon(s) | Healthy Life Dried Oregano |
| 1 | tablespoon(s) | Pine Ridge Apiaries Prairie Honey |
| 1 | teaspoon(s) | Healthy Life Dried Rosemary |
| 10 | chop(s) | Lamb (Rib) |
| 1/4 | cup(s) | Vita Sana Black Cherry Balsamic Vinegar |
| 1/2 | cup(s) | Vita Sana Basil Infused Olive Oil |
| 2 | tablespoon(s) | Dijon Mustard |
| 1 | dash(es) | Fresh Ground Black Pepper |
| 1 | dash(es) | Salt |
| 1 | tablespoon(s) | Brown Sugar |
Suggested Vita Sana Products
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