Black Cherry & Basil Marinated Lamb Chops

Cooking Instructions

  • Place lamb chops in resealable bag.
  • Whisk together Basil Olive Oil, Black Cherry Balsamic Vinegar, garlic, rosemary, honey, brown sugar, Dijon, oregano, salt and pepper and pout over the chops. Toss to coat.
  • Cover and refrigerate overnight (at least 18 hours).
  • Grill chops over medium high heat until browned to desired darkness.
  • Serve with your favorite side dishes.


  • 1/2 cup VS Basil Infused Olive Oil
  • 1/4 cup VS Black Cherry Balsamic Vinegar
  • 10 lamb rib chops
  • 2 cloves garlic (minced)
  • 1 Tsp Healthy Life Rosemary
  • 1 Tbsp Pine Ridge Apiaries Prairie Honey
  • 1 Tbsp Brown Sugar
  • 2 Tsp Dijon Mustard
  • 1 tsp Healthy Life Dried Oregano
  • Dash of salt & pepper


2 total Garlic Clove(s) (minced)
1 teaspoon(s) Healthy Life Dried Oregano
1 tablespoon(s) Pine Ridge Apiaries Prairie Honey
1 teaspoon(s) Healthy Life Dried Rosemary
10 chop(s) Lamb (Rib)
1/4 cup(s) Vita Sana Black Cherry Balsamic Vinegar
1/2 cup(s) Vita Sana Basil Infused Olive Oil
2 tablespoon(s) Dijon Mustard
1 dash(es) Fresh Ground Black Pepper
1 dash(es) Salt
1 tablespoon(s) Brown Sugar

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