Black Garlic Linguine

Cooking Instructions

  • Cook the linguine according to the instructions on the packet.
  • Once cooked drain thoroughly. Set aside.
  • Heat the garlic oil in the same pan. Add the black garlic, herbs and chilli (if using). Stir.
  • Quickly toss in the linguine. Stir.
  • Season with salt and freshly ground black pepper.
  • Sprinkle with Parmesan cheese. Garnish with a few whole fresh basil leaves.
  • Sit back, relax and enjoy!!!


  • One portion of linguine
  • 4 cloves of peeled black garlic – sliced
  • A glug of VS Garlic Olive Oil
  • A handful of chopped fresh herbs – chives, parsley and basil
  • Freshly grated Parmesan cheese.
  • Salt and freshly ground black pepper
  • A few slivers of fresh mild red chilli (optional)


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