Cooking Instructions
- Cook the linguine according to the instructions on the packet.
- Once cooked drain thoroughly. Set aside.
- Heat the garlic oil in the same pan. Add the black garlic, herbs and chilli (if using). Stir.
- Quickly toss in the linguine. Stir.
- Season with salt and freshly ground black pepper.
- Sprinkle with Parmesan cheese. Garnish with a few whole fresh basil leaves.
- Sit back, relax and enjoy!!!
- One portion of linguine
- 4 cloves of peeled black garlic – sliced
- A glug of VS Garlic Olive Oil
- A handful of chopped fresh herbs – chives, parsley and basil
- Freshly grated Parmesan cheese.
- Salt and freshly ground black pepper
- A few slivers of fresh mild red chilli (optional)
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 3 | sliver(s) | Fresh Mild Red Chili (optional) |
| 1 | glug(s) | Vita Sana Garlic Olive Oil |
| 1 | to taste | Parmesan Cheese (grated) |
| 1 | handful(s) | Fresh Chopped Herbs (Chives, Parsley, Basil) |
| 4 | Black Garlic Clove(s) (peeled, sliced) | |
| 1 | portion(s) | Linguine |
| 1 | to taste | Fresh Ground Black Pepper |
| 1 | to taste | Salt |
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