Blueberry Balsamic Glazed Ribs

Cooking Instructions

  • Preheat oven to 325°F. Line baking sheet with foil.
  • Sprinkle ribs evenly with 1 1/2 tsp salt and 1 tsp dried sage. Place ribs on foil lined baking sheet and place in oven. Bake ribs for 2 hours.
  • Add blueberries, Blueberry Balsamic Vinegar, fresh thyme, garlic, and smoked salt to a small pot. Bring the contents of pot to a boil, and then cover and cook for 5-7 minutes or until bubbling and the berries are blistered. Remove from heat and let cool.
  • Blend blueberry mixture until smooth.
  • Once ribs are finished, brush generous amount of blueberry balsamic glaze onto the ribs and bake for an additional 20 minutes.
  • Remove ribs from oven, brush with remaining blueberry sauce, and serve.


  • 1 rack of rib
  • 1 1/2 tsp Himalayan Pink Sea Salt
  • 1 cup of blueberries
  • 1 tsp dried sage
  • 1/4 cup VS Blueberry Balsamic Vinegar
  • 1/4 tsp Healthy Life Ground Thyme
  • 1/4 tsp smoked salt
  • 2 garlic cloves


2 total Garlic Clove(s)
1/4 teaspoon(s) Smoked Salt
1/4 teaspoon(s) Healthy Life Ground Thyme
1/4 cup(s) Vita Sana Blueberry Balsamic Vinegar
1 teaspoon(s) Dried Sage
1 rack(s) Ribs
1 cup(s) Blueberries
1 1/2 teaspoon(s) Pink Himalayan Sea Salt

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