Cooking Instructions
- Preheat oven to 325°F. Line baking sheet with foil.
- Sprinkle ribs evenly with 1 1/2 tsp salt and 1 tsp dried sage. Place ribs on foil lined baking sheet and place in oven. Bake ribs for 2 hours.
- Add blueberries, Blueberry Balsamic Vinegar, fresh thyme, garlic, and smoked salt to a small pot. Bring the contents of pot to a boil, and then cover and cook for 5-7 minutes or until bubbling and the berries are blistered. Remove from heat and let cool.
- Blend blueberry mixture until smooth.
- Once ribs are finished, brush generous amount of blueberry balsamic glaze onto the ribs and bake for an additional 20 minutes.
- Remove ribs from oven, brush with remaining blueberry sauce, and serve.
- 1 rack of rib
- 1 1/2 tsp Himalayan Pink Sea Salt
- 1 cup of blueberries
- 1 tsp dried sage
- 1/4 cup VS Blueberry Balsamic Vinegar
- 1/4 tsp Healthy Life Ground Thyme
- 1/4 tsp smoked salt
- 2 garlic cloves
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 2 | total | Garlic Clove(s) |
| 1/4 | teaspoon(s) | Smoked Salt |
| 1/4 | teaspoon(s) | Healthy Life Ground Thyme |
| 1/4 | cup(s) | Vita Sana Blueberry Balsamic Vinegar |
| 1 | teaspoon(s) | Dried Sage |
| 1 | rack(s) | Ribs |
| 1 | cup(s) | Blueberries |
| 1 1/2 | teaspoon(s) | Pink Himalayan Sea Salt |
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