Chicken Curry

Cooking Instructions

  • Add 2 Tbsp Harissa Olive Oil in a skillet. Add onion and cook approximately 5 minutes. Add garlic and ginger and continue cooking additional 3-5 minutes taking care that onion mixture becomes transparent but not browned. Halfway through cooking, add chili powder, turmeric, and curry powder. Add tomatoes and simmer about 5 minutes. Add coconut milk and simmer approx 20 minutes. Add salt and pepper to taste.
  • In another skillet, add 1 Tbsp Harissa Olive Oil. Add cubed chicken to a bowl and sprinkle with coriander. Toss to coat. When oil begins to shimmer, add chicken and cook until just beginning to sear, about 5 minutes.
  • When sauce and coconut milk has finished simmering, add chicken. Simmer 8-10 minutes longer until meat is cooked through. Serve over rice and sprinkle with chopped parsley or cilantro.


  • 3 Tbsp VS Harissa Olive Oil
  • 1 large onion, chopped
  • 2 garlic cloves, smashed and minced
  • 1 inch fresh ginger, grated
  • 1/2 tsp Healthy Life Chili Powder
  • 1 tsp Healthy Life Turmeric
  • 1/2 tsp Healthy Life Curry
  • 1 (14.5 oz) can chopped tomatoes with juice
  • 2 boneless chicken breasts, cut into 1 1/2” pieces
  • 1 (14.5 oz) can light coconut milk
  • 1/2 tsp ground Healthy Life Coriander
  • Pink Himalayan Sea Salt and pepper to taste
  • Cooked rice, if desired
  • Chopped parsley or cilantro to garnish, if desired


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