Cooking Instructions
- Preheat oven to 425°F. Cover large edged baking sheet with aluminum foil.
- Mix herbs and blend together in a mortar and pestle or spice grinder. Add potatoes to a large bowl.
- Sprinkle 1/3 of spice mixture and 1—1 1/2 Tbsp Herbs de Provence Olive Oil and mix well. Add potatoes to baking sheet.
- Repeat process with cherry tomatoes and again with chicken.
- Cook for about 20-30 minutes until tomatoes start to blister. Turn down heat to 350 degrees. Add cut asparagus and cook an additional 10-15 minutes or until chicken and veggies are done.
- Remove from oven and squeeze juice of 1-2 lemons over chicken, potatoes, tomatoes, and asparagus.
- Serve.
- 3-4 Tbsp VS Herbs de Provence Olive Oil
- 8 chicken thighs and/or drumsticks
- 6-8 potatoes, cut into halves or thirds
- 1 tsp Healthy Life Dried Parsley
- 1/2 tsp Healthy Life Ground Thyme
- 1 tsp Healthy Life Dried Rosemary
- 1 tsp Healthy Life Oregano
- 1 tsp Healthy Life Garlic Powder
- 2 pints cherry tomatoes, halved
- 1 bunch asparagus, trimmed & cut into 2” pieces
- 2 lemons, cut into four wedges
- Pink Himalayan Sea Salt and Pepper to taste
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 2 | total | Lemon(s) (cut into 4 wedges) |
| 1 | bunch(es) | Asparagus (trimmed and cut into 2″ pieces) |
| 2 | pint(s) | Cherry Tomatoes (halved) |
| 1 | teaspoon(s) | Healthy Life Garlic Powder |
| 1 | teaspoon(s) | Healthy Life Dried Parsley |
| 6 to 8 | total | Potato(es) (cut into halves or thirds) |
| 8 | total | Chicken Thighs and/or Drumsticks |
| 3 to 4 | tablespoon(s) | Vita Sana Herbs de Provence Olive Oil |
| 1/2 | teaspoon(s) | Healthy Life Ground Thyme |
| 1 | teaspoon(s) | Healthy Life Dried Oregano |
| 1 | teaspoon(s) | Healthy Life Dried Rosemary |
| 1 | to taste | Fresh Ground Black Pepper |
| 1 | to taste | Pink Himalayan Sea Salt |
Suggested Vita Sana Products
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