A delicious spiced rub that brings out the steak flavor.
Cooking Instructions
1. In a small bowl combine the ground up tea and taco seasoning. 2. Lay steaks on a large plate and coat them liberally with rub mix. 3. Heat a large cast iron skillet on high. 4. Add a tablespoon of oil to skillet, swirl it around and add steaks. 5. Cook steaks for 3 minutes on each side. 6. Remove steaks and place on a clean plate, tent with foil and let rest for 5 minutes before cutting into them. 7. Serve after resting. Enjoy!
- 3 Tbs Chicoriccino tea, ground up using a coffee or tea grinder
- 4 Tbs taco seasoning mix
- 2 (1 inch thick) ribeye steaks
- 1 Tbs Extra Virgin Olive Oil
Ingredients
| Quantity | Measurement | Title | |
|---|---|---|---|
 |
3 | tablespoon(s) | ChicoriccinoTea, Ground Using A Grinder |
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