Cooking Instructions
- Heat Butter Olive Oil in a skillet on medium-low heat. Peel and chop apples into 1 1/2 inch chunks, then toss with cinnamon.
- Add a pinch of salt to bring out sweetness if you’d like.
- Add to skillet and let caramelize for a full 20-25 minutes, stirring occasionally.
- Once soft and caramelized, add Gravenstein Apple White Balsamic Vinegar and stir.
- Serve hot with ice cream, yogurt, or as a side dish.
- 4 large apples
- 1 Tbsp Healthy Life Saigon Cinnamon
- 2 Tbsp VS Gravenstein Apple White Balsamic Vinegar
- 2 Tbsp VS Butter Olive Oil
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1 | tablespoon(s) | Healthy Life Saigon Cinnamon |
| 2 | tablespoon(s) | Vita Sana Butter Olive Oil |
| 2 | tablespoon(s) | Vita Sana Gravenstein Apple White Balsamic Vinegar |
| 4 | large | Apple(s) |
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