Easy Apricot Green Gummy Bears

Gelatin-based chews originating in Great Britain in 1909, wine gums (which contain no alcohol, despite their name), like generic gumdrops, Jujubes (1920) and Chuckles (1921), predate Riegel’s dancing bears. Gummy Bears are the ultimate fun and tasty treat, but they can be high on the sugar side. In this recipe, we offer a healthier option by swapping out juice for Apricot Green and sugar with honey.

Cooking Instructions

1. Steep the Apricot Green into the water. Cool tea. 2. Combine tea, gelatin, and honey over low heat in a saucepan. 3. Once all gelatin is dissolved, transfer to a small measuring cup or batter bowl. 4. Pour into gummy bear molds. 5. Refrigerate for 10 minutes or until fully set.

Apricot Gummy Bears

  • ½ c. water
  • 4 tsp. Apricot Green
  • 2 packets unflavored gelatin (.25 oz packets)
  • 1 ½ tbsp honey (or to taste)


1 1/2 tablespoon(s) Pine Ridge Apiaries Honey
2 package(s) Unflavored Gelatin (.25 oz packets)
4 teaspoon(s) Apricot Green
1/2 cup(s) Water

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