Cooking Instructions
- Remove the stem from the fig and cut it into quarters.
- Place the fig pieces in the bottom of a mixing glass.
- Add the maple syrup and muddle into a paste.
- Add the bourbon, orange juice and balsamic vinegar, and fill the glass with ice.
- Shake and double strain into an old fashioned glass with ice.
- Cheers!
- 1 tsp VS Fig Dark Balsamic Vinegar
- 1/4 oz maple syrup
- 1 black mission fig
- 1 1/2 oz bourbon of your liking
- 1/2 oz fresh-squeezed orange juice
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1/4 | ounce(s) | Maple Syrup |
| 1/2 | ounce(s) | Fresh Squeezed Orange Juice |
| 1 1/2 | ounce(s) | Bourbon |
| 1 | medium | Black Mission Fig(s) |
| 1 | teaspoon(s) | Vita Sana Fig Dark Balsamic Vinegar |
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