Rum, Cognac and black tea merge seamlessly in this refreshing drink.
Cooking Instructions
- Steep Black Dragon Pearls at 212° for 3-5 minutes.
- Combine the Cognac, Aged Rum, Brewed Black Tea, Lemon Juice, Genepy in a cup filled with ice and stir to combine, then top with Champagne.
- Top with Champagne.
- 1½ OZ. Cognac
- ¾ OZ. Aged Rum
- ⅓ OZ. Brewed Dragon Pearl Tea
- 1 TSP. Fresh Lemon Juice
- 1 TSP. Genepy (or Substitute Chartreuse)
- Chilled Champagne
Ingredients
| Quantity | Measurement | Title | |
|---|---|---|---|
| Chilled Champagne | |||
| 1 | teaspoon(s) | Genepy (or substitute Chartreuse | |
 |
1 | teaspoon(s) | Fresh Lemon Juice |
 |
1/3 | ounce(s) | Brewed Black Dragon Pearls |
| 3/4 | ounce(s) | Aged Rum | |
| 1 1/2 | ounce(s) | Cognac |
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