Olive Oil Peanut Butter

Serving Size: 8 Tablespoons

Cooking Instructions

Directions:

Put peanuts into a blender and pulse a few times until coarsely chopped. If you want to make chunky peanut butter, measure out 1/4 cup chopped peanuts and set aside.
Run your blender continuously for 30-60s. Stop the blender, open the lid, and scrape down the sides with a spoon. At this point, your peanut butter will resemble couscous.
Run your blender continuously for 30-60s. Stop the blender, open the lid, and scrape down the sides with a spoon. At this point, your peanut butter will start clumping together.
Run your blender continuously for 30-60s. Stop the blender, open the lid, and scrape down the sides with a spoon. At this point, your peanut butter will look thick and glossy.
Add in any extras like sweetener, salt, oils, cocoa powder, etc. Run your blender continuously for 1-2 minutes, or until the peanut butter is smooth and spreadable.

Ingredients:

· 1 cup shelled, unsalted, and dry roasted peanuts

· 1/4 teaspoon of Kosher salt**

· 2 teaspoons honey**

· 1 teaspoon of Extra Virgin Olive Oil**

Quantity	Measurement	Title
1	teaspoon(s)	VS Extra Virgin Olive Oil
2	teaspoon(s)	Pine Ridge Apiaries Raw Honey
1/4	teaspoon(s)	Kosher salt

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