Cooking Instructions
- Chop walnuts into small pieces. If desired, you can toast them in a dry skillet over low heat for about 15 minutes.
- In a medium bowl, whisk the dry ingredients together. Set aside.
- In a separate bowl, whisk the 2 eggs, orange juice, Blood Orange Olive Oil, and Wild Blueberry Balsamic Vinegar together.
- Pour the liquid ingredients into the dry and stir until combined and moist. The batter should be a little lumpy. Gently fold in the chopped walnuts. Cook waffles according to your waffle iron directions.
- Add a dollop of whipped cream if desired, and garnish with orange slices. Drizzle the Wild Blueberry Balsamic Vinegar directly over the waffles.
- 1/4 cup VS Blood Orange Olive Oil
- 1 Tbsp VS Wild Blueberry Balsamic Vinegar
- 1 & 1/2 cup all-purpose flour, unbleached
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp Pink Himalayan Sea Salt
- 2 large eggs
- 1 & 1/4 cup orange juice
- 1/2 cup chopped walnuts
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1 1/2 | cup(s) | Unbleached All Purpose Flour |
| 1 | teaspoon(s) | Baking Powder |
| 1 1/4 | cup(s) | Orange Juice |
| 1 | tablespoon(s) | Vita Sana Blueberry Balsamic Vinegar |
| 1 | teaspoon(s) | Baking Soda |
| 2 | large | Egg(s) |
| 1/2 | cup(s) | Walnuts (chopped) |
| 1/4 | cup(s) | Vita Sana Blood Orange Olive Oil |
| 1/2 | teaspoon(s) | Pink Himalayan Sea Salt |
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