Cooking Instructions
- Preheat oven to 350°F and adjust a rack to the middle of the oven.
- Line a large rimmed baking sheet with parchment paper.
- Arrange bread slices on baking sheet.Using a pastry brush, liberally coat each slice of bread on both sides with Butter or Garlic Olive Oil.
- Using a cookie cutter, or other round cutter, cut out a hole (approximately 2 1/2” in diameter) in the center of each slice of bread.
- Crack an egg into each hole.
- Season the bread and eggs with salt and pepper to taste.
- Bake for 10 minutes or until bread is lightly toasted and eggs are set, but the yolk is till a little runny.
- 1/2 cup VS Butter or Garlic Olive Oil
- 8 slices of bread (1/2” thick)
- Fresh ground pepper to taste
- 8 large eggs
- Few pinches of fine Himalayan Pink Sea Salt
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 8 | total | Bread Slice (1/2″ thick) |
| 1/2 | cup(s) | Vita Sana Butter Olive Oil (or Vita Sana Garlic Olive Oil) |
| 8 | large | Egg(s) |
| 1 | to taste | Fresh Ground Black Pepper |
| 3 | pinch(es) | Pink Himalayan Sea Salt |
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