Cooking Instructions
- Heat grill to high or the oven to broil.
- Prepare shrimp. Pat dry with paper towels. Place in a large bowl and drizzle with Persian Lime Olive Oil. Add the chili powder, lime juice, slat, and pepper and toss until well combined
- Thread about 6-8 shrimp on each skewer. Place on grill for 2-3 minutes. Turn and continue cooking for 1 more minute. Check for doneness.
- Remove from heat and place on platter.
- Sprinkle with chopped parsley, squeeze fresh lemon juice over the top and serve.
- 1 Tbsp VS Persian Lime Olive Oil
- 1 lb thawed, deveined, and peeled shrimp
- 1 Tbsp Healthy Life Chili Powder
- juice of one lime
- Pink Himalayan Sea Salt and pepper to taste
- chopped parsley & lemon wedges to garnish
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1 | pound(s) | Shrimp (thawed, peeled, and deveined) |
| 1 | total | Juice of One Lime |
| 1 | to garnish | Parsley (chopped) |
| 1 | tablespoon(s) | Healthy Life Chili Powder |
| 1 | to garnish | Lemon(s) (cut into 4 wedges) |
| 1 | to taste | Fresh Ground Black Pepper |
| 1 | tablespoon(s) | Vita Sana Persian Lime Olive Oil |
| 1 | to taste | Pink Himalayan Sea Salt |
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