Cooking Instructions
Directions for Vanilla Sauce
- Add butter, cream, salt and sugar to a small saucepan and simmer for about 5 minutes.
- Remove from heat and add the vanilla extract.
- Cool 20-30 minutes, sauce will thicken as it cools.
- Combine raspberries, sugar and water in a small saucepan and heat to a simmer.
- Turn off heat and strain the sauce with a sieve to remove the seeds.
- Cook pasta according to package directions.
- Drizzle raspberry sauce onto plate and top with warm pasta.
- Pour vanilla sauce over noodles.
- Garnish with raspberries, chocolate and almonds.
- pkg Rossi Pasta Chocolato Cabernet Tagliarini (available at Vita Sana)
- sliced almonds
- chocolate shavings
- 1/2 pint fresh raspberries
- Ingredients for Vanilla Sauce
- tablespoon butter
- cup heavy cream
- teaspoon Mexican vanilla extract (available at Vita Sana)
- cup sugar
- pinch of salt
- Ingredients for Raspberry Sauce
- 1/4 pint fresh raspberries
- 1/4 cup sugar
- 1/2 cup water
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1 | package(s) | Rossi Pasta Chocolato Cabernet Tagliarini (available at Vita Sana) |
| 1 | to garnish | Almonds (sliced) |
| 1 | to garnish | Chocolate Shavings |
| 1/2 | pint(s) | Fresh Raspberries |
| 1 | tablespoon(s) | Butter (for vanilla sauce) |
| 1 | teaspoon(s) | Mexican Vanilla Extract (available at Vita Sana) (for vanilla sauce) |
| 1 | cup(s) | Sugar (for vanilla sauce) |
| 1 | pinch(es) | Salt (for vanilla sauce) |
| 1 | cup(s) | Heavy Cream (for vanilla sauce) |
| 1/4 | pint(s) | Fresh Raspberries (for raspberry sauce) |
| 1/4 | cup(s) | Sugar (for raspberry sauce) |
| 1/2 | cup(s) | Water (for raspberry sauce) |
Suggested Vita Sana Products
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