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  • Cara Cara Cupcakes

    Cara Cara Cupcakes

    Preheat oven to 350 degrees. Lightly grease muffin tin or use liners. Set aside. Sift together flour, sugar, soda, and salt. In a separate bowl, combine Cara Cara Orange– Vanilla Balsamic, Blood Orange Infused Olive Oil, orange zest, orange juice, and water. Pour into the flour mixture and mix until smooth. Fill muffin cups 2/3 full. Bake for 18– 20 minutes. Remove from oven and let cool (if you are using liner, gently remove from the pan after one minute).

    To Frost:

    Stir 1 Tbsp of Blood Orange Infused Olive Oil into the frosting. Frost each cupcake. Combine sprinkling sugar with the remaining orange zest. Sprinkle cupcakes with the orange-sugar mixture.

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  • Peach Tart with Sweet Almond Oil Crust

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