Entrees
Roasted Lamb with Fig and Lavender Jelly
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Honey-Ginger Chicken Stir-Fry
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Grapefruit Honey Marinade for Pork or Chicken
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Fagioli al Forno Italiano
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Grilled Steak with Espresso Balsamic Drizzle
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Cranberry, Apple, Orange Stuffed Acorn Squash
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Shrimp with Coconut Balsamic Vinegar
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Cinnamon-Pear Balsamic Glazed Ham
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Blackberry Ginger, Blueberry, and Grain Salad
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Blueberry Balsamic Glazed Ribs
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Black Cherry & Basil Marinated Lamb Chops
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Goat Cheese Ravioli with Carmalized Shallots & Mushroom-Sage Cream Sauce
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