Recipes
Easy Apricot Green Gummy Bears
Gelatin-based chews originating in Great Britain in 1909, wine gums (which contain no alcohol, despite their name), like generic gumdrops, Jujubes (1920) and Chuckles (1921), predate Riegel’s dancing bears. Gummy Bears are the ultimate fun and tasty treat, but they can be high on the sugar side. In this recipe, we offer a healthier option […]
Herbed Aioli Pasta Salad
Cool salads are a perfect summer side or a simple main dish. One of our favorites is this Herbed Aioli Pasta Salad. It is packed with chicken and peas making it filling on its own or as a crowd pleasing side dish for a picnic or BBQ. Make ahead: You can make the salad a day ahead of time and keep it […]
Refreshing Hibiscus Tea Cobbler
The hibiscus flower is known by many names around the world and has various symbolic meanings. It makes delicious tea, which is bright red, with a characteristically tart flavour. Hibiscus tea can be served hot or cold. This recipe by Daniel Parker Guidry, manager of Bar Casa Vale, requires the cocktail to be muddled rather […]
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