Recipes

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Cascadian Wild Raspberry Balsamic Peach Jam

Chicken & Herbs Sheet Pan Dinner

Oven Baked Eggs in Brioche Basket

Creamy Roasted Cauliflower Soup

Blueberry Balsamic Glazed Ribs

Apricot Gummy Bears

Easy Apricot Green Gummy Bears

Gelatin-based chews originating in Great Britain in 1909, wine gums (which contain no alcohol, despite their name), like generic gumdrops, Jujubes (1920) and Chuckles (1921), predate Riegel’s dancing bears. Gummy Bears are the ultimate fun and tasty treat, but they can be high on the sugar side. In this recipe, we offer a healthier option […]

Southwest Salad

Catalan Lamb Chops with Apricots and Sage

Lamb Chopper Tartine

Roasted Walnut Oil Bruschetta

Cara Cara Cupcakes

Olive Oil Ice Cream

Cranberry, Apple, Orange Stuffed Acorn Squash

Herbed Pasta Salad

Herbed Aioli Pasta Salad

Cool salads are a perfect summer side or a simple main dish. One of our favorites is this Herbed Aioli Pasta Salad. It is packed with chicken and peas making it filling on its own or as a crowd pleasing side dish for a picnic or BBQ. Make ahead: You can make the salad a day ahead of time and keep it […]

Hibiscus Cobbler

Refreshing Hibiscus Tea Cobbler

The hibiscus flower is known by many names around the world and has various symbolic meanings. It makes delicious tea, which is bright red, with a characteristically tart flavour. Hibiscus tea can be served hot or cold. This recipe by Daniel Parker Guidry, manager of Bar Casa Vale, requires the cocktail to be muddled rather […]

Olive Wood Smoked Grilled Halibut

Roasted Lamb with Fig and Lavender Jelly

Orange Walnut Waffles with Blueberry Balsamic Syrup

Shrimp with Coconut Balsamic Vinegar

Black Garlic Linguine

Balsamic and Parmesan Roasted Cauliflower Recipe

Grilled Tuna with 3-Herb Chimichurri

Salmon Penne Al Limone

Peach Tart with Sweet Almond Oil Crust

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