Cooking Instructions
Click on the link to view recipe: Maple Balsamic Feta Chicken - Nov 2014 recipe
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1/3 | teaspoon(s) | Fresh Ground Pepper (for lentil ragout) |
| 2 | ounce(s) | Feta Cheese (crumbled) |
| 2/3 | teaspoon(s) | Fresh Thyme (minced) |
| 1 1/3 | teaspoon(s) | Kosher Salt |
| 1/8 | teaspoon(s) | Dry Mustard (ground) |
| 2 2/3 | teaspoon(s) | Paprika |
| 3 | teaspoon(s) | Maple Balsamic Vinegar |
| 2 | cup(s) | Water (for lentil ragout) |
| 2/3 | ounce(s) | Vegetable Base (for lentil ragout) |
| 1/3 | ounce(s) | Fresh Thyme (minced) (for lentil ragout) |
| 1/3 | teaspoon(s) | Kosher Salt (for lentil ragout) |
| 5 1/3 | ounce(s) | Dried Lentils (for lentil ragout) |
| 1 1/3 | ounce(s) | Plum Tomato(es) (diced) (for lentil ragout) |
| 2/3 | ounce(s) | Yellow Onion (diced) (for lentil ragout) |
| 1/3 | ounce(s) | Fresh Garlic (minced) (for lentil ragout) |
| 2/3 | ounce(s) | Margarine (for lentil ragout) |
| 4 | total | Boneless, Skinless Chicken Breasts |
| 3 | teaspoon(s) | Vita Sana Blood Orange Olive Oil |
Suggested Vita Sana Products
No items found
No items found