Made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken & BBQ! Aptly named “Chili-Head Heaven”.
