Cheddar–Mashed Potato “Latke” Waffles

Ingredients

• 1/3 cup VS Garlic Olive Oil
• 2 cup mashed potatoes (cold or room temp)
• 1 cup bleached all purpose flour
• 1 cup grated sharp Cheddar Cheese
• 2 large scallions thinly sliced
• 1 large egg, beaten
• 1 tsp baking powder
• 2 tsp Pink Himalayan Sea Salt
• Fresh ground pepper to taste
• Sour Cream (optional for serving)

Instructions

• Heat waffle maker. Meanwhile, add Garlic Olive Oil, mashed potatoes, flour, scallions, cheese, egg, and baking powder to large bowl.
• Add salt and fresh ground pepper to taste.
• Whisk thoroughly.
• Grease hot waffle iron well. Add 1/3 cup of mixture for each waffle.
• Cook until golden brown on inside, about 5 minutes per waffle.
• Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.