This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Country of Origin— Spain
Crushed Date: November 2020
*Biophenols: 291.1 ppm FFA: 0.14
Oleic Acid: 74.9 Peroxide: 4.4
DAGs: 97.5 *PPP: <1.0
Squalene: 7,389.9 A-Tocopherols: 303.9
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.3