House Blend


Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.


Country of Origin: Peru

Robust Intensity

Crush Date: March 2023

*Biophenols: 543.23 ppm             FFA:  0.20

      Oleic Acid: 67.52                         Peroxide: 6.19

      DAGs: 95.8                                 *PPP: 1.3

      Squalene: 3,211.20                     A-Tocopherols: 283.1

Fruitiness: 4.5   Bitterness: 3.2.  Pungency: 4.0

            *As measured at the time of crush.



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