Private Reserve


Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!


Country of Origin: Peru

Medium Intensity

Crush Date: April 2022

*Biophenols: 418.8 ppm             FFA:  0.22

Oleic Acid: 67.7                         Peroxide: 4.6

DAGs: 93.0                               *PPP: 1.3

Squalene: 4,858.8                 A-Tocopherols: 260.3

            *As measured at the time of crush.



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