Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Country of Origin: Peru
Crush Date: April 2022
*Biophenols: 418.8 ppm FFA: 0.22
Oleic Acid: 67.7 Peroxide: 4.6
DAGs: 93.0 *PPP: 1.3
Squalene: 4,858.8 A-Tocopherols: 260.3
*As measured at the time of crush.