Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Country of Origin: Peru
Robust Intensity
Crush Date: March 2023
*Biophenols: 543.23 ppm FFA: 0.20
Oleic Acid: 67.52 Peroxide: 6.19
DAGs: 95.8 *PPP: 1.3
Squalene: 3,211.20 A-Tocopherols: 283.1
Fruitiness: 4.5 Bitterness: 3.2. Pungency: 4.0
*As measured at the time of crush.
