Eureka Lemon Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

Cooking Instructions

For the Compote
  • Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan.
  • Heat over medium, swirling occasionally until the sugar is completely dissolved.
  • Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently.
  • Cool to room temperature before serving.
For the Waffles
  • Preheat a standard or Belgian waffle maker.
  • Beat the eggs in large bowl with a mixer or by hand until fluffy.
  • Beat in flour, milk, VS Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Grease the preheated waffle maker with non-stick cooking spray.
  • Pour mix into the ready waffle maker. Cook until golden brown.
  • Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
Makes 8 standard size waffles


  • Waffles
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup Lemon Fused Olive Oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
Fresh Strawberry-Balsamic Compote
  • 3 cups sliced, fresh strawberries
  • 1/2 cup Cara-Cara Orange-Vanilla White Balsamic
  • 1 cup sugar


3 cup(s) Fresh Strawberries (sliced)
1/2 teaspoon(s) Vanilla Extract
1 tablespoon(s) White Sugar
1 3/4 cup(s) Milk
4 teaspoon(s) Baking Powder
1 cup(s) Sugar
1/2 cup(s) Vita Sana Cara Cara Orange Vanilla Balsamic Vinegar
2 cup(s) All Purpose Flour
2 total Egg(s)
1/2 cup(s) Vita Sana Eureka Lemon Olive Oil
1/4 teaspoon(s) Salt

Suggested Vita Sana Products

1/2 cup(s) Lemon

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