Fruitt di Mare Pasta

Cooking Instructions

  • Bring large pot of water to boil. Cook pasta according to package directions minus 1 minute for al dente.
  • Meanwhile, add VS Basil Olive Oil to a large skillet. When oil is hot, add garlic and saut√© about 30 seconds, then remove garlic. Add scallops and sear each side (1 minute/side for bay scallops, 2-3 minutes/side for sea). When just golden brown, remove scallops from pan and set aside, loosely covering to keep warm.
  • Return garlic to skillet and add tomatoes, wine, and salt. Let sauce simmer for a few minutes.
  • When pasta is done, drain well, reserving 1 cup of pasta water. Add sauce and shrimp to skillet with drained pasta and toss. Add a little reserved pasta water if mixture is too dry. When shrimp is about 1 minute from being done, add scallops and heat just until scallops are warm.
  • Garnish with Parmesan and basil before serving. Serve with garlic bread and fresh salad if desired.


  • 1 1/2 Tbsp VS Basil Olive Oil
  • Angel Hair Rossi Pasta
  • 2 cloves garlic, sliced
  • 1 jar San Marzano Tomatoes
  • 1/4 cup dry White Wine
  • 1/2 lb uncooked shrimp, peeled & deveined
  • Pink Himalayan Sea Salt to taste
  • 1/2 lb bay scallops or 6 sea scallops, patted dry
  • Grated Parmesan Cheese, if desired
  • 1/2 tsp Healthy Life Basil


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