Cooking Instructions
- Bring large pot of water to boil. Cook pasta according to package directions minus 1 minute for al dente.
- Meanwhile, add VS Basil Olive Oil to a large skillet. When oil is hot, add garlic and sauté about 30 seconds, then remove garlic. Add scallops and sear each side (1 minute/side for bay scallops, 2-3 minutes/side for sea). When just golden brown, remove scallops from pan and set aside, loosely covering to keep warm.
- Return garlic to skillet and add tomatoes, wine, and salt. Let sauce simmer for a few minutes.
- When pasta is done, drain well, reserving 1 cup of pasta water. Add sauce and shrimp to skillet with drained pasta and toss. Add a little reserved pasta water if mixture is too dry. When shrimp is about 1 minute from being done, add scallops and heat just until scallops are warm.
- Garnish with Parmesan and basil before serving. Serve with garlic bread and fresh salad if desired.
- 1 1/2 Tbsp VS Basil Olive Oil
- Angel Hair Rossi Pasta
- 2 cloves garlic, sliced
- 1 jar San Marzano Tomatoes
- 1/4 cup dry White Wine
- 1/2 lb uncooked shrimp, peeled & deveined
- Pink Himalayan Sea Salt to taste
- 1/2 lb bay scallops or 6 sea scallops, patted dry
- Grated Parmesan Cheese, if desired
- 1/2 tsp Healthy Life Basil
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1/2 | teaspoon(s) | Healthy Life Basil |
| 1/2 | pound(s) | Bay Scallops (or 6 Sea Scallops) (patted dry) |
| 1/2 | pound(s) | Uncooked Shrimp (peeled and deveined) |
| 1/4 | cup(s) | Dry White Wine |
| 1 | jar(s) | San Marzano Tomatoes |
| 2 | total | Garlic Clove(s) (sliced) |
| 1 | box(es) | Angel Hair Rossi Pasta |
| 1 | if desired | Parmesan Cheese (grated) |
| 1 1/2 | tablespoon(s) | Vita Sana Basil Infused Olive Oil |
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