Cool salads are a perfect summer side or a simple main dish.
One of our favorites is this Herbed Aioli Pasta Salad. It is packed with chicken and peas making it filling on its own or as a crowd pleasing side dish for a picnic or BBQ.
Make ahead: You can make the salad a day ahead of time and keep it stored in the fridge until you’re ready to serve it. (Note: I would reserve a small portion of the dressing to add right before serving to help revive the salad) Leftovers can also be stored in an airtight container in the fridge for 2-3 days.